Pesto Chicken Recipe
Pesto Chicken Recipe walks in like you suddenly cook gourmet, even though last week you burned toast and blamed the pan.
You coat juicy chicken with herby pesto, acting effortlessly fancy while secretly loving how simple this whole situation feels today.
This dish delivers bold flavor, protein, and just enough elegance to convince everyone you absolutely have your life together.
Pesto Chicken Recipe
A flavorful chicken dish coated in rich pesto, offering a quick and protein-packed meal.
Ingredients
- 2 chicken breasts about 250g
- 3 tbsp pesto sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp grated parmesan optional
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt and pepper.
- Cook chicken for 6–7 minutes per side until golden.
- Reduce heat and add pesto sauce.
- Coat chicken evenly with sauce.
- Cook for 2–3 more minutes.
- Sprinkle parmesan if desired.
- Remove from heat and rest briefly.
- Serve warm.
Notes
Nutritional values (per serving)
Calories: 350Total Fat: 18g
Saturated Fat: 4g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Vitamins and minerals (per serving)
Vitamin B6: 20%Vitamin B12: 18%
Vitamin E: 12%
Calcium: 10%
Iron: 8%
Additional notes/tips
Use fresh basil pesto for stronger flavor.Serve with pasta or vegetables.
Do not overcook to keep chicken juicy.
