Peanut Butter Chocolate Chip Muffins Recipe
Peanut butter and chocolate—name a better duo. These muffins are soft, nutty, and loaded with melty chocolate chips. They satisfy cravings without apology. Peanut butter brings that rich, creamy texture, while chocolate chips add just the right amount of indulgence. They’re ridiculously easy to make, even easier to eat, and somehow disappear overnight. Breakfast? Dessert? Midnight snack? You decide. They require minimal effort, no weird ingredients, and just one bowl. Honestly, if you mess these up, that’s on you. Bake a batch, and prepare to defend them from snack thieves.
Peanut Butter Chocolate Chip Muffins Recipe
Fluffy peanut butter muffins packed with chocolate chips—simple, satisfying, and completely addictive.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup peanut butter creamy
- ⅓ cup vegetable oil
- ¾ cup brown sugar
- 2 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat the oven: Set it to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
- Mix dry ingredients: In a bowl, whisk flour, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk peanut butter, oil, sugar, eggs, milk, and vanilla until smooth.
- Blend everything: Gradually stir the dry ingredients into the wet mixture until just combined. Don’t overmix.
- Add the chocolate chips: Fold them in, saving a few for the tops.
- Fill the muffin tin: Divide the batter evenly, filling each cup about ¾ full.
- Bake: Pop them in the oven for 18 minutes or until a toothpick comes out with a few moist crumbs.
- Cool & enjoy: Let them cool for 5 minutes. Or just eat one warm. No regrets.
Notes
Nutritional Values (Per Muffin)
- Calories: 260
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
Vitamin & Mineral Content (Per Muffin)
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
- Potassium: 4%
- Vitamin B6: 3%
Tips for Extra Flavor
- Use crunchy peanut butter for added texture.
- Swap half the flour for oat flour for a nutty twist.
- Sprinkle sea salt on top for a sweet-salty balance.
- Add a dash of cinnamon for warmth.
