Parmesan Pumpkin Gnocchi Dinner Recipe
Parmesan pumpkin gnocchi—because why settle for boring old pasta when you can have something far more refined? This dish blends the creaminess of pumpkin with the sharp, savory punch of Parmesan cheese. Trust me, your taste buds will thank you, even if your waistline is less thrilled. It’s a cozy fall dish that looks gourmet but doesn’t require the patience of a saint. If you thought gnocchi was complicated, think again. In no time, you’ll be sitting down to a bowl full of pillowy perfection. Prepare to impress, or at least to stuff your face. Either way, win-win.
Parmesan Pumpkin Gnocchi Dinner Recipe
Pumpkin and Parmesan unite in this delightful gnocchi dish, creating a rich, comforting meal that’s deceptively simple to make.
Ingredients
For the Gnocchi:
- 1 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Parmesan Sauce:
- 1/2 cup heavy cream or plant-based cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine pumpkin puree, flour, egg, salt, pepper, and olive oil.
- Roll the dough into logs and cut them into gnocchi-sized pieces.
- Boil the gnocchi in salted water until they float, about 2-3 minutes.
- Meanwhile, heat butter in a skillet and add cream, garlic powder, and nutmeg.
- Stir in Parmesan cheese and simmer until the sauce thickens.
- Add cooked gnocchi to the sauce, tossing gently to coat.
- Garnish with fresh parsley and serve.
Notes
Nutritional Information (Per Serving)
Calories: 420Total Fat: 22g
Saturated Fat: 10g
Carbohydrates: 43g
Fiber: 4g
Protein: 11g
Vitamins and Minerals (Per Serving)
- Vitamin A: 90%
- Calcium: 10%
- Iron: 8%
- Vitamin C: 6%
- Vitamin K: 5%
Additional Notes/Tips to Enhance Flavor
- Add crispy sage leaves for an extra crunch and herbaceous kick.
- For a more decadent dish, use extra Parmesan or a splash of truffle oil.
- Serve with a simple side salad to balance out the richness.
