Paleo Stuffed Bell Peppers with Ground Turkey
Looking for a dinner that’s healthy, delicious, and a little bit impressive? These Paleo Stuffed Bell Peppers with Ground Turkey are your answer. Packed with protein, veggies, and flavors that will make your taste buds stand up and applaud, these stuffed peppers are as satisfying as they are nutritious. No mystery ingredients here, just pure deliciousness wrapped in colorful bell peppers. So, if you’re tired of the same boring meals, grab some peppers and ground turkey, and let’s make dinner fun again.

Paleo Stuffed Bell Peppers with Ground Turkey
Ingredients
- 4 bell peppers tops cut off and seeds removed
- 1 lb ground turkey
- 1/2 onion finely chopped
- 1 garlic clove minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup chopped tomatoes
- 1/4 cup fresh cilantro chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off bell peppers and remove seeds.
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until softened.
- Add ground turkey, smoked paprika, cumin, salt, and pepper. Cook until browned and cooked through.
- Stir in chopped tomatoes and cilantro, and cook for another 2 minutes.
- Stuff each bell pepper with the turkey mixture and place in a baking dish.
- Bake for 25-30 minutes until peppers are tender.
- Serve and enjoy!
Notes
📊 Nutritional Values (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 35%
- Vitamin C: 90%
- Calcium: 6%
- Iron: 12%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- Try adding a sprinkle of nutritional yeast on top for a cheesy flavor.
- For extra spice, add diced jalapeños or chili flakes to the turkey mixture.
- Make a batch of guacamole on the side for a creamy, zesty contrast to the stuffed peppers.