Paleo Roasted Almonds with Sea Salt
Ever stared at a sad bag of raw almonds thinking, “You’re healthy, but you taste like beige”? Enter: Paleo Roasted Almonds with Sea Salt. They’re crunchy, salty, and just bougie enough to make you feel like a snacking queen. No weird oils. No sugar crash. Just you, a handful of toasted golden magic, and the confidence of someone who meal-preps and moisturizes. These little flavor bombs elevate your snack game from blah to bravo. Also, your kitchen will smell like you know what you’re doing—even if you’re in pajama pants with no bra.
Paleo Roasted Almonds with Sea Salt
A salty, crunchy snack made from almonds roasted to perfection with just sea salt—simple, clean, bold, and undeniably addictive.
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon sea salt or more if you’re feeling salty
Instructions
- Preheat your oven to 350°F (175°C).
- Toss almonds in a bowl with oil and sea salt until they’re glossy and fabulous.
- Spread them out on a baking sheet in a single layer.
- Roast for 15 minutes, shaking the tray halfway to avoid burnt diva nuts.
- Let them cool before storing—or inhale them directly off the tray, your choice.
- Store in an airtight container to keep the crunch alive.
Notes
Nutritional Information (Per Serving):
- Calories: 170
- Total Fat: 15g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Magnesium: 18%
- Vitamin E: 37%
- Iron: 6%
- Calcium: 8%
- Phosphorus: 13%
Additional Notes/Tips:
- Want spice? Add smoked paprika, garlic powder, or cayenne for a kick.
-
Swap sea salt for pink Himalayan if you’re feeling
fancy. - These also make a killer salad topper.
- Let them cool fully before storing unless soggy nuts are your thing (ew).
- Store in your secret snack stash and don’t tell the kids.
