Paleo Pork Tenderloin with Roasted Vegetables
So, you want a dinner that’s as comforting as a cozy blanket but won’t undo your hard work at the gym. Enter Paleo pork tenderloin with roasted vegetables. It’s the perfect blend of juicy, tender meat and savory veggies that practically roast themselves (thankfully, you’re not the one doing all the work). You’ll look like a professional chef, but really, it’s just a matter of putting everything in the oven and letting it do its thing. Less stress, more deliciousness – that’s the life you deserve.

Paleo Pork Tenderloin with Roasted Vegetables
Ingredients
- 1.5 lbs pork tenderloin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups baby carrots
- 2 cups Brussels sprouts halved
- 2 medium sweet potatoes cubed
Instructions
- Preheat your oven to 400°F (or 200°C, for those who like to be fancy).
- Rub the pork tenderloin with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the seasoned pork on a roasting pan and surround it with baby carrots, Brussels sprouts, and sweet potatoes.
- Roast for 35-40 minutes, or until the pork reaches 145°F (yep, use a thermometer).
- Let the pork rest for 5 minutes before slicing it up and serving with the veggies.
- Plate, serve, and watch everyone be impressed without lifting a finger.
Notes
📊 Nutritional Values (per serving)
- Calories: 400
- Total Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 45%
- Vitamin C: 25%
- Iron: 10%
- Magnesium: 8%
- Vitamin K: 20%
💁♀️ Notes & Tips to Elevate the Flavor
- For a deeper flavor, marinate the pork overnight.
- Swap the veggies based on what’s in season—zucchini or cauliflower work well too.
- Add some fresh herbs (like rosemary) for a fresh, fragrant touch.
- Serve with a side of avocado for extra creaminess.