Paleo Pork Chops with Apple Slaw
We’re calling this “Paleo Pork Chops,” but plot twist: it’s completely vegan. Because who needs actual meat when jackfruit does the heavy lifting? These sassy little plant-based chops sear up golden and juicy (no dry faux-meat nonsense here), and they’re paired with a zippy apple slaw that says, I’m crunchy and I know it. It’s sweet, tangy, savory, and ready to break your boring dinner streak. Toss those sad lettuce salads aside, queen—this plate’s got attitude and flavor. No pigs were harmed, but taste buds were absolutely blessed.
Paleo Pork Chops with Apple Slaw
A vegan, Paleo-inspired twist on pork chops using jackfruit, seared to perfection and paired with a crisp, tangy apple slaw.
Ingredients
For the “Pork” Chops:
- 2 cups young jackfruit canned, in water, drained
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Salt to taste
For the Apple Slaw:
- 1 medium green apple thinly sliced
- 1/2 cup shredded cabbage
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon maple syrup
- Pinch of sea salt
Instructions
- Pat jackfruit dry and shred slightly using fingers or a fork.
- In a bowl, toss jackfruit with garlic powder, paprika, pepper, and a bit of salt.
- Heat olive oil in a skillet over medium-high.
- Add seasoned jackfruit and sear for 6–8 minutes until golden brown.
- Flip and cook another 6 minutes until crispy and browned on both sides.
- While jackfruit cooks, mix sliced apple, cabbage, lemon juice, vinegar, maple syrup, and salt in a bowl.
- Let the slaw marinate while the “chops” crisp up—yes, flavor layering, darling.
- Plate jackfruit chops and top with a generous spoonful of slaw.
- Garnish with herbs if you’re feeling extra fancy.
- Serve warm and watch everyone pretend they’re not impressed.
Notes
📊 Nutritional Values (per serving)
- Calories: 185
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
💪 Vitamins & Minerals (per serving)
- Vitamin C: 30%
- Vitamin A: 12%
- Potassium: 10%
- Folate: 15%
- Iron: 8%
💁♀️ Tips to Boost Flavor
- Add crushed red pepper to the slaw for a spicy kick.
- Drizzle with tahini or vegan ranch for creamy vibes.
- Use pink lady apples for extra sweetness.
- Press jackfruit beforehand for max crispiness.
- Pair with sweet potato fries and a glass of sass.
