Paleo Mango Coconut Bites
When your snack has tropical vibes, tastes like dessert, and doesn’t shame your jeans—girl, that’s a win. Enter these Paleo Mango Coconut Bites. They’re sweet, chewy, fruity, and so good, they might just make your ex’s texts disappear. No baking, no dairy, and absolutely zero refined sugar—because we’re not about that processed life. Just wholesome mango, luscious coconut, and you pretending you’re on a beach somewhere fabulous. These bites are vegan, gluten-free, and suspiciously addictive. Make them once, and you’ll wonder how you ever survived on sad granola bars and caffeine alone.

Paleo Mango Coconut Bites
Ingredients
- 1 cup dried mango unsweetened
- ¾ cup shredded coconut unsweetened
- 2 tbsp coconut oil melted
- 1 tbsp maple syrup
- 1 tsp lime juice optional but bougie
- Pinch of sea salt
- 2 tbsp almond flour for structure
Instructions
- Soak dried mango in warm water for 5–10 minutes to soften.
- Drain mango and pat dry (they don’t need a spa day, just a quick towel-off).
- Add mango, coconut, coconut oil, maple syrup, lime juice, and salt to the food processor.
- Blend until sticky and well combined.
- Add almond flour and pulse a few times until doughy.
- Scoop into 1-inch balls or press into mini silicone molds for aesthetic purposes.
- Chill in the fridge for 30 minutes or until firm.
- Store in an airtight container for up to a week—if they last that long.
Notes
Nutritional Values (Per Bite)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Vitamin C: 6%
- Vitamin A: 4%
- Iron: 5%
- Magnesium: 7%
- Potassium: 4%
Additional Tips to Elevate the Flavor
- Roll bites in extra shredded coconut for a crunchy coating.
- Add a pinch of ginger powder for that zingy I-woke-up-like-this energy.
- Freeze for 10 minutes if you need an emergency snack—stat.
- Drizzle with dark chocolate if you’re feeling fancy and slightly unhinged.
- Great for hikes, office desk drawers, or hiding from your kids.