Paleo Lemon Garlic Shrimp with Broccoli
Ever feel like cooking dinner is a whole workout? Well, this recipe is your solution. Lemon garlic shrimp with broccoli—light, flavorful, and packed with nutrients. No carbs to slow you down, just a vibrant, protein-packed dish that’ll have you feeling like a healthy goddess without spending hours in the kitchen. Plus, it’s Paleo, which means it’s totally guilt-free and gives you the freedom to brag about your culinary skills. Keep it fresh, keep it zesty, and let’s get cooking!
Paleo Lemon Garlic Shrimp with Broccoli
A quick, flavorful dish featuring shrimp cooked in lemon and garlic, paired with crisp broccoli.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 cups broccoli florets
- 3 cloves garlic minced
- 1 tbsp olive oil
- Juice and zest of 1 lemon
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute, until fragrant.
- Toss in shrimp and cook for 3-4 minutes, turning to cook evenly.
- Add lemon juice, zest, salt, and pepper. Stir to coat shrimp in the zesty sauce.
- Steam or sauté broccoli on the side until tender.
- Plate the shrimp and broccoli, drizzle with extra lemon juice if desired, and serve.
Notes
📊 Nutritional Values (per serving)
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 22g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 25%
- Vitamin C: 120%
- Iron: 8%
- Calcium: 6%
- Magnesium: 7%
💁♀️ Notes & Tips to Elevate the Flavor
- Add a pinch of red pepper flakes for an extra kick.
- Feel free to toss in some fresh herbs like parsley or cilantro to bring a fresh vibe.
- If you want to make it even more filling, serve it over cauliflower rice or zucchini noodles.
