Paleo Hard-Boiled Eggs with Sea Salt
Alright, here’s the thing: Paleo Hard-Boiled Eggs with Sea Salt isn’t a complicated dish—because some days, neither are we. This recipe says, “I woke up five minutes ago and still made something classy.” It’s protein-packed, salty in the best way, and ridiculously low-effort. It doesn’t ask you to blend, bake, or cry over fancy ingredients. It just wants you to boil some eggs and sprinkle sea salt like the goddess you are. Clean eating? Check. Full stomach? Check. Time saved? Absolutely. Because you’ve got better things to do than babysit a soufflé.
Paleo Hard-Boiled Eggs with Sea Salt
Simple, satisfying, and protein-rich Paleo Hard-Boiled Eggs with Sea Salt. A salty little snack that means serious clean-eating business—with no drama.
Ingredients
- 4 large eggs
- ½ tsp sea salt
- Cold water enough to cover eggs
Instructions
- Place eggs in a saucepan. Cover them with cold water—don’t drown them, just a cozy soak.
- Bring water to a boil over medium heat. When it hits a bubble party, set a timer for 10 minutes.
- Remove eggs and drop them into cold water. Ice bath = spa moment. Let them chill for 5 minutes.
- Peel carefully like you’re handling your last nerve. Sprinkle sea salt generously.
- Serve warm or cold. Either way, they’re egg-cellent.
Notes
Nutritional Values (Per Serving):
- Calories: 140
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
Vitamins & Minerals (Per Serving):
- Vitamin B12: 28%
- Vitamin D: 15%
- Iron: 10%
- Selenium: 22%
- Choline: 27%
Additional Tips to Enhance Flavor:
- Add a dash of smoked paprika if you’re feeling spicy.
- A drizzle of olive oil makes things fancier than they should be.
- Slice in half and top with avocado for max girl-boss vibes.
- Store extras in the fridge for a week—meal prep win.
- Don’t overboil unless you like grey yolks and disappointment.
