Paleo Cinnamon Roll Bites
Craving cinnamon rolls but don’t want to deal with the flour explosion and sugar rush? Enter these Paleo Cinnamon Roll Bites! They’re everything you love about cinnamon rolls—sweet, spicy, and totally addictive—without the gluten or sugar overload. These bite-sized delights are so easy to make, you might just wonder why you ever bothered with the traditional roll. The best part? You can eat them for breakfast or as a sweet snack, and you’ll still feel good about your life choices. Because let’s face it, we all need a little indulgence—minus the guilt.
Paleo Cinnamon Roll Bites
Mini cinnamon rolls, Paleo-approved, packed with flavor and zero regrets. A perfect snack for any time of the day.
Ingredients
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1 tablespoon coconut flour
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, baking soda, cinnamon, and salt.
- Add in maple syrup, melted coconut oil, and vanilla extract. Stir until combined.
- Roll dough into small balls and place on the baking sheet.
- Optionally, sprinkle with chopped pecans for extra texture.
- Bake for 12–15 minutes until golden and firm.
- Let them cool, then enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 6%
- Iron: 8%
- Magnesium: 10%
- Vitamin E: 5%
Additional Notes/Tips to Enhance the Flavor
- Add a drizzle of almond butter on top for an extra creamy bite.
- Swap pecans for walnuts or even coconut flakes for more crunch.
- For a sweeter touch, mix a bit of cinnamon sugar in with the dough.
- These bites are perfect for meal prepping—make a batch and enjoy them throughout the week.
