Paleo Chocolate Zucchini Cake
Who knew zucchini could hide so seamlessly in a cake? Paleo Chocolate Zucchini Cake is the ultimate undercover hero. It’s everything you crave: chocolatey, moist, and secretly packed with veggies. Zucchini isn’t just for salads, you know. It sneaks in here like the ninja it is, adding texture and moisture without any green guilt. And the best part? No one will even know they’re eating something healthy. This cake is your new go-to for when you need to pretend you’re making responsible decisions while still satisfying your chocolate obsession. It’s like adulting, but in cake form.
Paleo Chocolate Zucchini Cake
A rich, decadent, and secretly healthy chocolate cake, using zucchini to keep things moist without the sugar bomb.
Ingredients
- 2 medium zucchinis about 2 cups grated
- 1 cup almond flour
- 1/2 cup cacao powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/4 cup dairy-free chocolate chips optional, but why not?
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch cake pan with parchment paper.
- Grate the zucchinis and squeeze out excess moisture.
- In a mixing bowl, whisk together almond flour, cacao powder, baking soda, and sea salt.
- In a separate bowl, beat the eggs and then add maple syrup, coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until fully combined.
- Fold in the grated zucchini and chocolate chips if you’re feeling fancy.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30 minutes, or until a toothpick comes out clean.
- Let it cool before slicing, or devour it while still warm (we won’t tell).
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 5%
- Iron: 6%
- Magnesium: 7%
- Calcium: 4%
Additional Notes / Flavor Tips
- Top with some coconut whipped cream for that extra “I’m fancy” vibe.
- You can swap the maple syrup for honey if you’re feeling traditional.
- Want it more decadent? Add a drizzle of melted dairy-free chocolate on top.
- Serve with coffee or wine for a snack that makes you feel totally put-together.
