Paleo Chocolate Dipped Strawberries
You deserve dessert that screams luxury but whispers “clean eating”—enter Paleo Chocolate Dipped Strawberries, the bougie snack with no guilt trip.
They’re fancy enough for date night, easy enough for midnight cravings, and sexy enough to post on your Instagram story (with filters, obviously).
You’ll melt chocolate, not your patience, and dip those ruby-red strawberries like you’re prepping for a rom-com montage.
This recipe dodges gluten, sugar crashes, and judgmental stares from keto friends.
With a hint of indulgence and a load of antioxidants, it’s basically health food wearing a chocolate dress.

Paleo Chocolate Dipped Strawberries
Ingredients
- 12 fresh strawberries cleaned and fully dried
- ½ cup dark chocolate chips dairy-free and paleo-approved
- 1 tsp coconut oil optional, for glossy finish
- Pinch sea salt optional, for the dramatic flair
Instructions
- Dry the strawberries completely—water and melted chocolate are not friends.
- Melt chocolate and coconut oil in a bowl using 30-second microwave bursts; stir until smooth.
- Dip each strawberry into chocolate, swirl gently, and let excess drip off.
- Place dipped strawberries on parchment-lined tray like the elegant treats they are.
- Add sea salt or shredded coconut if you’re feeling wild and artsy.
- Refrigerate for 10–15 minutes until chocolate hardens.
- Devour, share, or hoard in a secret container labeled “broccoli.”
Notes
Nutritional Values (Per Serving):
- Calories: 85
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving):
- Vitamin C: 38%
- Iron: 6%
- Magnesium: 5%
- Potassium: 4%
- Vitamin E: 3%
Additional Notes & Tips:
- For extra drama, drizzle with more melted chocolate in zigzags.
- Want crunch? Roll them in chopped nuts before chilling.
- Store leftovers in the fridge, not your purse (trust me).
- Use super ripe strawberries for max sweetness—because life’s too short for bland fruit.