Paleo Chocolate Coconut Fudge
So you want fudge. But you also want to fit into your jeans and not have a sugar meltdown by 3 p.m.? Girl, same. This Paleo Chocolate Coconut Fudge gives you all the creamy, dreamy indulgence without the crash or the guilt trip. It’s like your ex—rich and smooth—but without the baggage or mysterious texts at midnight. Made with clean ingredients like coconut oil, cacao, and maple syrup, this no-bake treat is basically a grown-up, plant-based fantasy. Pop a square whenever life gets too real, and pretend it’s part of your “wellness journey.” Namaste and pass the fudge.

Paleo Chocolate Coconut Fudge
Ingredients
- 1/2 cup coconut oil melted
- 1/2 cup almond butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup unsweetened shredded coconut plus extra for topping
Instructions
- In a medium bowl, mix melted coconut oil and almond butter until smooth.
- Stir in cocoa powder, maple syrup, vanilla, and sea salt until combined.
- Fold in shredded coconut for a chewy, tropical vibe.
- Pour mixture into lined pan or mold, smoothing the top.
- Sprinkle extra coconut on top like a Pinterest pro.
- Chill in freezer for 1 hour or until firm.
- Cut into squares and store in the fridge—preferably behind the kale to avoid sharing.
Notes
Nutritional Values (Per Square)
- Calories: 130
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Square)
- Iron: 4%
- Magnesium: 6%
- Vitamin E: 5%
- Potassium: 3%
- Zinc: 2%
Additional Notes / Tips to Enhance Flavor
- Add a pinch of cinnamon for warmth or cayenne if you like a little sass.
- Swirl in nut butter or chopped nuts for texture.
- Store in freezer for firmer bites that last longer (or don’t, we get it).
- Make a double batch because they will “mysteriously” disappear.
- Pairs well with a rom-com and a glass of almond milk.








