Paleo Chocolate Coconut Bark (No Sugar)

Paleo Chocolate Coconut Bark (No Sugar)

Who knew that indulging in chocolate could actually be healthy? Paleo Chocolate Coconut Bark (No Sugar) is your new best friend, minus the guilt. Made with rich cocoa, creamy coconut, and zero added sugar, this treat is a game-changer for anyone trying to satisfy a sweet tooth without compromising on health. Forget the processed stuff—this bark is packed with wholesome goodness that still hits all the right notes. Sweet, coconutty, and oh-so-satisfying, it’s the dessert you can actually feel good about eating. So go ahead, have your chocolate and eat it too—no sugar required.

Paleo Chocolate Coconut Bark (No Sugar)

Paleo Chocolate Coconut Bark (No Sugar)

Emily Carter
A no-sugar, indulgent bark made with dark chocolate and coconut. It’s a healthy snack that satisfies your chocolate cravings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 servings
Calories 150 kcal

Ingredients
  

  • 1 cup dark chocolate at least 85% cocoa
  • 1/2 cup unsweetened shredded coconut
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • Pinch of sea salt optional

Instructions
 

  • Melt the dark chocolate and coconut oil together in a microwave-safe bowl, stirring every 30 seconds.
  • Once melted, add the vanilla extract and a pinch of sea salt.
  • Spread the melted chocolate mixture on a parchment-lined baking sheet.
  • Sprinkle the shredded coconut evenly over the top.
  • Refrigerate for at least 20 minutes or until set.
  • Break into pieces and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 12g
  • Saturated Fat: 9g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Iron: 10%
  • Magnesium: 8%
  • Calcium: 2%
  • Vitamin E: 5%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor

  • Add a sprinkle of crushed almonds or walnuts for extra crunch.
  • Want a sweeter bark? Try adding a little stevia or monk fruit for sweetness without the sugar.
  • Store leftovers in the fridge to keep them firm.
  • For an extra decadent treat, drizzle with more coconut oil and a little sea salt before refrigerating.

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