Paleo Chocolate Chip Cookie Dough Bites
Let’s get one thing straight—raw cookie dough is a lifestyle, not a mistake. These Paleo Chocolate Chip Cookie Dough Bites deliver the chewy, melty, nostalgic vibes of sneaking spoonfuls from the mixing bowl—minus the salmonella and sugar crash. They’re rich, creamy, and ready faster than your patience runs out on leg day. No oven. No drama. Just plant-based decadence with a side of smug healthiness. You’ll feel like a baking goddess even though you barely lifted a spatula. Dessert and self-respect in the same bite? Yes, ma’am. You’ve earned this level of delicious, one scoop at a time.
Paleo Chocolate Chip Cookie Dough Bites
No-bake, plant-based cookie dough bites loaded with chocolate chips and made with paleo-friendly ingredients. Sweet, soft, and dangerously snackable.
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup maple syrup
- ¼ cup nut butter almond or cashew
- 1 tbsp coconut oil melted
- 1 tsp vanilla extract
- Pinch of sea salt
- ⅓ cup dark chocolate chips vegan & paleo
Instructions
- In a bowl, mix almond flour, coconut flour, and sea salt.
- Stir in maple syrup, nut butter, coconut oil, and vanilla extract.
- Fold in dark chocolate chips like you mean it.
- Roll into 1-inch bites using your hands or a scoop.
- Chill in freezer for 15 minutes to firm them up.
- Store leftovers in the fridge (if there are any left).
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving):
- Magnesium: 6%
- Iron: 4%
- Vitamin E: 3%
- Calcium: 3%
- Zinc: 2%
Additional Notes & Tips:
- Sub tahini if you’re allergic to nuts—it adds a unique twist.
- Want a crunch? Toss in some chopped walnuts or sunflower seeds.
- Chill the dough longer for a firmer bite.
- Double the batch—you know you’re going to anyway.
