Paleo Chicken and Veggie Stir-Fry
Ah, stir-fry. The easy, no-mess dinner that lets you feel like a culinary genius without breaking a sweat. If you’ve been searching for a quick Paleo dinner, look no further. This Paleo Chicken and Veggie Stir-Fry is your new best friend. Packed with lean chicken, crisp veggies, and just the right balance of savory flavors, it’s everything you need to feel accomplished at dinner without feeling like you just ran a marathon. And don’t worry—you won’t have to endure a million ingredients or spend hours in the kitchen.
Paleo Chicken and Veggie Stir-Fry
A savory, colorful stir-fry that combines tender chicken and a variety of fresh veggies, all made in one pan.
Ingredients
- 1 lb chicken breast thinly sliced
- 1 tbsp olive oil
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 zucchini sliced
- 1 cup broccoli florets
- 2 cloves garlic minced
- 2 tbsp coconut aminos
- 1 tbsp fresh ginger grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a wok or frying pan over medium heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Remove the chicken and set aside.
- In the same pan, add garlic and ginger. Sauté for 1-2 minutes.
- Add bell peppers, zucchini, and broccoli. Stir-fry for 4-5 minutes until vegetables are tender.
- Return the chicken to the pan. Add coconut aminos, salt, and pepper.
- Stir everything together and cook for an additional 2 minutes.
- Serve hot and enjoy!
Notes
📊 Nutritional Values (per serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 30%
- Vitamin C: 70%
- Calcium: 6%
- Iron: 10%
- Vitamin K: 15%
💁♀️ Notes & Tips to Elevate the Flavor
- Spice things up with a dash of chili flakes for an added kick.
- You can swap out chicken for shrimp or even beef if you’re feeling adventurous.
- For extra crunch, add some roasted almonds or sesame seeds on top before serving.
