Paleo Chicken and Sweet Potato Curry
Ready for a dinner that’s cozy, rich, and Paleo-approved? This Chicken and Sweet Potato Curry is here to deliver. Think tender chicken simmered in a fragrant curry sauce, paired with the creamy sweetness of roasted sweet potatoes. This isn’t your average curry; it’s a wholesome, flavorful powerhouse. It’s perfect for those days when you crave comfort but also want to look after your health. So, grab your apron and let’s make magic happen in the kitchen. You deserve a meal that checks all the boxes—healthy, delicious, and totally satisfying. Go ahead, indulge without the guilt!
Paleo Chicken and Sweet Potato Curry
Paleo Chicken and Sweet Potato Curry: Tender chicken in a spiced, creamy coconut curry sauce, served with roasted sweet potatoes.
Ingredients
For the curry:
- 1 lb chicken breast cut into cubes
- 2 tbsp coconut oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1- inch piece ginger grated
- 2 tsp curry powder
- 1 tsp ground turmeric
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1 can 14 oz coconut milk
- 1 cup chicken broth
- 1/2 cup diced tomatoes
- Salt and pepper to taste
For the sweet potatoes:
- 2 medium sweet potatoes peeled and cubed
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25 minutes.
- Heat coconut oil in a large pot over medium heat. Add chopped onion and cook for 5 minutes until softened.
- Add minced garlic and grated ginger, cooking for 1 more minute.
- Stir in curry powder, turmeric, cumin, and cinnamon. Cook for 1 minute until fragrant.
- Add chicken cubes to the pot and cook until browned on all sides.
- Pour in coconut milk, chicken broth, and diced tomatoes. Stir, bring to a simmer, and cook for 15 minutes.
- Add roasted sweet potatoes to the curry and mix gently.
- Let everything simmer for another 5 minutes, season with salt and pepper.
- Serve hot, and enjoy your curry bliss!
Notes
📊 Nutritional Values (per serving)
- Calories: 375
- Total Fat: 22g
- Saturated Fat: 15g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 120%
- Vitamin C: 25%
- Calcium: 6%
- Iron: 10%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- Add some chili flakes if you prefer a spicy kick.
- Swap chicken for turkey or tofu if you’re feeling adventurous.
- You can make this dish ahead and freeze it for an easy meal prep.
- Pair with cauliflower rice or a fresh side salad to round it out.
