Paleo Beef Stir-Fry with Veggies
No actual cow was harmed, but your tastebuds are about to feel personally attacked—in the best way. This plant-based stir-fry pretends to be beefier than your gym-crushing ex. Loaded with colorful vegetables and bold umami vibes, it struts into your dinner like it owns the place. Saucy, sizzling, and sassier than a group text meltdown. You get the savory without the slaughter, and your skillet gets a workout. It’s fast, fiery, and fits your Paleo princess lifestyle. So light the stove, grab your chopsticks, and stir things up. Who says healthy has to be boring? Not on our watch.
Paleo Beef Stir-Fry with Veggies
A hearty, flavor-packed vegan stir-fry inspired by classic beef dishes—minus the beef, drama, and digestive regret. It’s fast, filling, and fierce.
Ingredients
- 2 cups vegan beef strips store-bought or homemade, channel your inner plant-based butcher
- 2 tablespoons coconut aminos
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 garlic cloves minced
- 1 tablespoon rice vinegar
- 1 tablespoon arrowroot powder or cornstarch if you’re feeling wild
- 1 red bell pepper sliced
- 1 cup broccoli florets
- 1 small zucchini sliced
- ½ cup shredded carrots
- 2 green onions chopped
- Salt and pepper to taste
- 1 tablespoon sesame seeds optional, but they make it look fancy
Instructions
- In a bowl, toss vegan beef with coconut aminos, arrowroot, ginger, and garlic. Let it marinate while you chop.
- Heat sesame oil in a wok over medium-high heat like the kitchen boss you are.
- Toss in the vegan beef and stir-fry for 4 minutes until it sizzles and shows off a little.
- Add bell pepper, broccoli, zucchini, and carrots. Stir-fry for another 5 minutes until slightly tender but still snappy.
- Splash in rice vinegar, season with salt and pepper, and stir like you mean it.
- Sprinkle chopped green onions and sesame seeds over the top for extra flair.
- Serve hot, preferably in a bowl Instagram would be jealous of.
Notes
📊 Nutritional Values (per serving)
- Calories: 260
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 21g
💪 Vitamins & Minerals (per serving)
- Vitamin C: 40%
- Iron: 22%
- Vitamin A: 35%
- Magnesium: 18%
- Vitamin B6: 20%
💁♀️ Tips to Make It Even More Iconic
- Add mushrooms for extra meaty texture—shiitake brings that drama.
- Swap coconut aminos for tamari if you’re not strictly Paleo.
- Love heat? Add a splash of sriracha and stir like your crush is watching.
- Serve over cauliflower rice or lettuce wraps for carb-free fabulousness.
- Leftovers? Wrap in nori sheets for makeshift sushi. Yes, you’re that creative.
