Paleo Beef Meatballs in Tomato Sauce
Craving a comforting dish that’s both hearty and Paleo-approved? Say hello to Paleo Beef Meatballs in Tomato Sauce. It’s everything you love about traditional meatballs—tender beef, zesty sauce, and mouthwatering flavor—but without the guilt. We’re talking juicy beef meatballs, perfectly seasoned and smothered in rich, homemade tomato sauce. You know, the kind that’ll make your taste buds do a happy dance. No carbs here, just pure, unadulterated deliciousness. So, ditch the pasta, because this dish is ready to steal the show on your dinner plate. Get ready to impress, without breaking a sweat.
Paleo Beef Meatballs in Tomato Sauce
Paleo Beef Meatballs smothered in a rich, homemade tomato sauce. Hearty, flavorful, and totally guilt-free.
Ingredients
For the meatballs:
- 1 lb ground beef
- 1/2 cup almond flour
- 1 egg
- 1/4 cup fresh parsley chopped
- 2 cloves garlic minced
- 1 tsp onion powder
- Salt and pepper to taste
For the tomato sauce:
- 2 cups crushed tomatoes canned
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Notes
📊 Nutritional Values (per serving)
- Calories: 330
- Total Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 12%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 15%
- Vitamin K: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- For a kick of heat, add red pepper flakes to the sauce.
- Feel free to swap in ground turkey or chicken for a leaner option.
- Serve with a side of zucchini noodles or roasted veggies to keep it low-carb.
- Double the batch and freeze for an easy meal prep option!
