Paleo BBQ Chicken and Roasted Veggie Skewers
When you’re craving BBQ but not the junk, these Paleo BBQ Chicken and Roasted Veggie Skewers are your answer. Forget the heavy sauces and piles of carbs. This dish delivers bold BBQ flavor without the guilt. It’s a complete meal on a stick, packed with tender chicken and vibrant veggies that’ll make your taste buds do a happy dance. And let’s be honest, who doesn’t love food on skewers? It’s like eating with a little bit of style and a lot of flavor. Who knew healthy could taste this fun and delicious?

Paleo BBQ Chicken and Roasted Veggie Skewers
Ingredients
For the chicken skewers:
- 1 lb chicken breast cut into cubes
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup paleo BBQ sauce
For the roasted veggies:
- 1 red bell pepper cut into chunks
- 1 zucchini sliced
- 1 red onion cut into chunks
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, toss chicken cubes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Thread chicken and veggies onto skewers, alternating between them.
- Brush the chicken with paleo BBQ sauce.
- Place the skewers on the grill and cook for 4-5 minutes on each side until the chicken is cooked through.
- For veggies, grill for 3-4 minutes on each side until tender and slightly charred.
- Serve with extra BBQ sauce for dipping if desired.
Notes
📊 Nutritional Values (per serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 25%
- Vitamin C: 40%
- Calcium: 4%
- Iron: 10%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- Add a squeeze of fresh lemon juice after grilling for a zesty kick.
- Try marinating the chicken in the BBQ sauce for 30 minutes for extra flavor.
- Want some heat? Add sliced jalapeños to the veggie skewers for a spicy twist.