Paleo Baked Salmon with Herb Roasted Vegetables
Tired of the same old dinner routine? Let’s talk about the Paleo Baked Salmon with Herb Roasted Vegetables, a game-changer. This dish combines the richness of perfectly baked salmon with the fresh, herby flavor of roasted vegetables. If you’re a fan of easy yet impressive meals (who isn’t?), this one’s for you. Throw it all together, bake, and voilà—dinner that looks like you spent hours in the kitchen but only took you 40 minutes. This dish is proof that healthy, gourmet meals can be quick and painless, and yes, you’ll look fabulous doing it.
Paleo Baked Salmon with Herb Roasted Vegetables
Baked salmon paired with roasted vegetables in a blend of fragrant herbs for a light, flavorful Paleo meal.
Ingredients
For the baked salmon:
- 4 salmon fillets about 6 oz each
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried thyme
- Salt and pepper to taste
For the herb roasted vegetables:
- 2 medium zucchinis sliced
- 2 medium carrots sliced
- 1 red onion chopped
- 1 tbsp olive oil
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rub salmon fillets with olive oil, lemon juice, thyme, salt, and pepper.
- Arrange the salmon on a baking sheet.
- In a bowl, toss zucchini, carrots, and onion with olive oil, rosemary, salt, and pepper.
- Spread vegetables around salmon on the baking sheet.
- Bake for 20-25 minutes, until salmon is cooked through and vegetables are tender.
- Serve hot and enjoy your gourmet masterpiece!
Notes
📊 Nutritional Values (per serving)
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 35%
- Vitamin C: 25%
- Calcium: 6%
- Iron: 12%
- Vitamin D: 20%
💁♀️ Notes & Tips to Elevate the Flavor
- Add a squeeze of fresh lemon juice over the salmon just before serving for a burst of freshness.
- You can swap in other seasonal vegetables like bell peppers or sweet potatoes to mix things up.
- For extra crunch, sprinkle some chopped almonds or pine nuts over the roasted veggies before serving.
