Paleo Almond Joy Bars
Craving chocolate, coconut, and almonds but also pretending you’re wholesome and paleo? Girl, we got you covered and then some.
These Paleo Almond Joy Bars scream indulgence but whisper, “I care about ingredients and my chakras.”
They taste like candy, look like health, and act like dessert therapy without the sugar crash or the emotional baggage.
There’s no baking, no drama, and no mysterious junk—just good fats, clean sweetness, and a whole lot of sass.
Stash these beauties in your fridge, flex your snack game, and serve them like you’re saving lives—because, honestly, you are.
Paleo Almond Joy Bars
These bars combine coconut, almonds, and chocolate in a guilt-free paleo makeover of the classic Almond Joy—minus the dairy and added sugar drama.
Ingredients
- 1 ½ cups shredded unsweetened coconut
- ½ cup coconut oil melted
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- Pinch of sea salt
- ½ cup dark chocolate chips dairy-free
- ¼ cup almonds whole or chopped
Instructions
- Line your baking dish with parchment paper to keep things neat and tidy.
- Mix shredded coconut, coconut oil, syrup, vanilla, and salt in a bowl until well combined.
- Press the mixture firmly into the dish, smoothing the top like it’s your ex’s forehead.
- Place almonds evenly across the top and gently press them in.
- Melt chocolate chips and pour the dreamy lava all over the top layer.
- Chill in the fridge for 30 minutes or until firm enough to slice without therapy.
- Cut into bars and store in an airtight container in the fridge for up to a week.
Notes
Nutritional Values (Per Serving):
- Calories: 190
- Total Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (Per Serving):
- Magnesium: 10%
- Iron: 6%
- Vitamin E: 8%
- Zinc: 5%
- Phosphorus: 7%
Tips to Level Up:
- Use roasted almonds for extra crunch and toasty vibes.
- Swap maple syrup with date syrup if you’re into rich, caramel undertones.
- Sprinkle with flaky sea salt before the chocolate sets for a salty-sweet flirtation.
- Add a pinch of cinnamon or espresso powder if you’re feeling bold and bougie.
- Double the batch. Trust me, future you will send you a gratitude text.
