Paleo Almond Butter Chocolate Cups
Who says you can’t have chocolate and still be a health goddess? These Paleo Almond Butter Chocolate Cups are here to prove that theory wrong. Imagine creamy almond butter encased in rich, dark chocolate—no sugar crash, just pure indulgence. This little treat is perfect when you want a sweet escape without ruining your clean-eating vibe. No ovens, no fuss, just bliss. Go ahead, enjoy a couple (or five), and feel good about it. After all, you’re basically treating yourself to a guilt-free, healthier version of chocolate heaven. You’re welcome.
Paleo Almond Butter Chocolate Cups
Rich, chocolatey almond butter cups—Paleo-friendly, sugar-free, and made for pure indulgence without the guilt.
Ingredients
- 1 cup almond butter
- 1/2 cup dark chocolate chips
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup optional, for extra sweetness
- Pinch of sea salt
Instructions
- Melt the dark chocolate chips with coconut oil in a microwave-safe bowl.
- Stir in the maple syrup, if using, and a pinch of sea salt.
- Spoon about 1 tablespoon of melted chocolate into each muffin cup.
- Freeze for 10 minutes to harden slightly.
- Remove from the freezer and add 1 teaspoon of almond butter to each cup.
- Pour the remaining chocolate over the almond butter and freeze again for 20-30 minutes until fully set.
- Enjoy, or hide them so no one else eats them first!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Magnesium: 10%
- Iron: 8%
- Vitamin E: 4%
- Calcium: 2%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor
- Add a dash of cinnamon or vanilla extract for extra warmth.
- Top with crushed almonds or coconut flakes for added crunch.
- Store in the fridge for a cool, on-the-go treat that’ll keep you energized.
- For a more decadent twist, use almond flour to make a base for the cups!
