No-Bake Peanut Butter Fudge Fall Recipe
No-bake, no-nonsense, no regrets. This peanut butter fudge skips the oven drama and heads straight for fall perfection. It’s dangerously easy—so easy, you’ll wonder why you ever baked anything. Creamy, rich, and packed with peanut goodness, it delivers flavor without the fuss. Forget complicated steps or waiting hours for your treat to bake. This one’s ready before your latte even cools. Want to impress guests without lifting a finger? Or just need a midnight snack that doesn’t require effort? This fudge has your back. Lazy fall indulgence has never tasted better.
No-Bake Peanut Butter Fudge Fall Recipe
Quick, no-bake peanut butter fudge perfect for fall cravings.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup coconut oil
- 1/2 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- Optional: 1/4 cup dark chocolate chips
Instructions
- Line the dish: Cover an 8×8-inch baking dish with parchment paper. Set aside.
- Melt ingredients: In a microwave-safe bowl, melt peanut butter and coconut oil for 30-60 seconds. Stir until smooth.
- Add sweetness: Mix in maple syrup, vanilla extract, and sea salt. Stir until well combined.
- Pour and spread: Pour the mixture into the prepared dish. Smooth the top with a spatula.
- Optional chocolate: Sprinkle chocolate chips on top and gently press them into the fudge.
- Chill: Refrigerate for at least 1 hour or until firm.
- Slice and serve: Cut into squares and enjoy the no-bake magic.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
Key Vitamins and Minerals (Per Serving)
- Magnesium: 8%
- Iron: 5%
- Vitamin E: 7%
- Potassium: 5%
- Zinc: 4%
Additional Notes/Tips
- Use crunchy peanut butter for added texture.
- Add a swirl of almond butter for variety.
- Store in the fridge for the best texture.
