Mushroom Alfredo Recipe
You want creamy pasta without needing meat to feel complete, so this Mushroom Alfredo Recipe delivers flavor with quiet confidence.
Because basic sauces feel predictable, this earthy, velvety dish brings richness, depth, and just enough sophistication to match your effortlessly elevated taste.
Mushroom Alfredo Recipe
Creamy mushroom Alfredo with rich, earthy flavor
Ingredients
- Pasta fettuccine: 250g
- Mushrooms sliced: 2 cups
- Olive oil: 1 tablespoon
- Garlic minced: 3 cloves
- Heavy cream: 3/4 cup
- Milk: 1/2 cup
- Parmesan cheese grated: 1/2 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Thyme optional: 1/2 teaspoon
- Parsley chopped: 2 tablespoons
Instructions
- Cook pasta in salted water according to package instructions, then drain and set aside.
- Heat olive oil in a skillet, sauté sliced mushrooms until golden and slightly crispy.
- Add minced garlic and cook briefly until fragrant.
- Pour in heavy cream and milk, then stir in parmesan cheese, salt, pepper, and thyme.
- Simmer sauce until slightly thickened, then add cooked pasta and toss well.
- Garnish with parsley and serve warm.
Notes
Nutritional Values (per serving):
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Vitamin D: 10%
- Calcium: 22%
- Iron: 12%
- Potassium: 15%
- Vitamin B6: 10%
- Use a mix of mushrooms for deeper flavor.
- Cook mushrooms well to enhance their richness.
- Add a splash of pasta water for smoother sauce consistency.
