Mummy Hot Dogs Halloween Snack Recipe with Spicy Mustard Dip
Looking for a Halloween snack that screams “spooky” without being a total nightmare? Mummy hot dogs to the rescue! These little monsters are wrapped in crescent dough and baked until golden, leaving just enough space for two beady eyes—because every mummy needs them. Oh, and don’t forget the spicy mustard dip to keep things as zesty as your Halloween spirit. This snack is perfect for anyone who’s tired of the same old candy overload. It’s quick, fun, and guaranteed to make you the hero of your Halloween party. So, let’s get wrapping—mummies aren’t going to make themselves!
Mummy Hot Dogs Halloween Snack Recipe with Spicy Mustard Dip
Mummy hot dogs wrapped in crescent dough, baked to perfection, and served with a fiery spicy mustard dip.
Ingredients
- 8 hot dog sausages
- 1 can 8 oz refrigerated crescent dough
- 2 tablespoons mustard
- 1 teaspoon sriracha sauce optional for extra spice
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 2 small black olives for eyes
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and cut it into thin strips.
- Wrap the dough around each hot dog, leaving small gaps for the “eyes.”
- Place the wrapped hot dogs on the baking sheet and bake for 12-15 minutes, until golden brown.
- While they bake, mix mustard, mayonnaise, honey, and sriracha for the dip.
- Once hot dogs are done, place two small slices of olive on each to create eyes.
- Serve with spicy mustard dip on the side.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Vitamin A: 2%
- Vitamin C: 1%
- Calcium: 2%
- Iron: 5%
- Potassium: 3%
Additional Notes/Tips
- Want more crunch? Add a sprinkle of sesame seeds over the dough before baking.
- If you’re feeling really festive, try adding a little hot sauce to the mustard dip for more heat.
- Use vegetarian or plant-based hot dogs for a cruelty-free version.
- For a truly spooky touch, arrange them like a mummy in a “coffin-shaped” dish.
- Make extra dough and serve it as a side dipper for even more deliciousness.
