Mexican White Chicken Chili Recipe
The Mexican White Chicken Chili is a hearty dish that combines everything you love about chili—without the usual heaviness. Chicken, beans, and a delightful mix of spices bring this recipe to life, all while staying refreshingly lighter than your traditional chili. Don’t be fooled by the ‘white’ part. This isn’t bland, it’s loaded with flavor. A dash of Mexican heat, creamy texture, and the perfect balance of ingredients make this chili your new go-to. Plus, it’s the kind of meal that tastes like it took hours but actually only takes about 40 minutes. Enjoy!
Mexican White Chicken Chili Recipe
A lighter, spicy twist on classic chili, combining chicken, white beans, and Mexican spices for a comforting, flavorful dish.
Ingredients
- 1 lb chicken breast cooked and shredded
- 2 cans 15 oz white beans (drained and rinsed)
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 4 oz diced green chilies
- 1 cup chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp oregano
- 1/2 cup heavy cream or half-and-half
- 1 cup corn kernels fresh or frozen
- Salt and pepper to taste
Instructions
- Prepare Chicken: Shred the cooked chicken breast and set aside.
- Sauté Aromatics: In a large pot, sauté the onion and garlic until softened (about 3-4 minutes).
- Add Beans & Broth: Stir in white beans, green chilies, chicken broth, cumin, chili powder, and oregano.
- Simmer: Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add Cream & Corn: Stir in heavy cream and corn, cook for another 5-7 minutes.
- Season & Serve: Taste, adjust seasoning with salt and pepper, and serve hot with your favorite chili toppings.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 23g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 6%
- Iron: 12%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Extra spice: Add some jalapeño slices or a pinch of cayenne pepper for more heat.
- Garnish: Top with cilantro, avocado, or a dollop of sour cream for added creaminess.
- For a smoky touch: Consider stirring in a little smoked paprika.
