Maple Pecan Fall Snack Recipe
Maple pecan fall snacks are the unsung heroes of autumn. Sweet maple syrup and crunchy pecans—what could possibly go wrong? This perfect fall recipe isn’t just for cozy mornings, though; it’s a game-changer for snack time. Why settle for plain snacks when you can indulge in this irresistible combo? Sure, you could be basic and grab some chips, but why not class things up with a little maple pecan magic? After all, fall is the season of indulgence. So, grab your pecans, roll up your sleeves, and let’s make your taste buds fall in love with this snack.
Maple Pecan Fall Snack Recipe
A sweet and crunchy maple pecan snack that’s perfect for cozy fall moments. Simple to make, and impossible to resist.
Ingredients
- 1 cup pecans
- 1/4 cup maple syrup
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pecans, maple syrup, butter, vanilla, salt, and cinnamon.
- Stir to coat pecans evenly.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, stirring halfway through.
- Let it cool completely before serving. Enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Vitamin A: 4%
- Calcium: 2%
- Iron: 6%
- Magnesium: 8%
- Potassium: 4%
Additional Notes/Tips
- Add a sprinkle of sea salt after baking for extra flavor.
- For a sweeter treat, drizzle a bit more maple syrup post-baking.
- Store in an airtight container for up to 3 days.
- Try tossing in some chocolate chips for a decadently sweet touch.
