Maple Pecan Fall Dessert Recipe
Let’s be honest, fall desserts are basically just an excuse to douse everything in maple syrup and throw in some nuts. This Maple Pecan dessert proves that theory. Sweet, crunchy pecans meet the sticky goodness of maple syrup—what could go wrong? It’s basically nature’s candy with a fancy twist. If you’ve been craving that perfect balance of autumn flavors without the effort of making a complicated pie, this recipe is your shortcut. Easy to prepare, hard to resist, and guaranteed to make you look like a fall baking expert. Enjoy the indulgence while it lasts!
Maple Pecan Fall Dessert Recipe
A rich dessert featuring toasted pecans and a maple syrup glaze. A simple yet elegant treat that screams fall.
Ingredients
- 1 1/2 cups pecan halves
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup butter unsalted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon flour optional, for thickening
Instructions
- Preheat oven: Set the oven to 350°F (175°C).
- Toast pecans: Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant.
- Prepare syrup mixture: In a saucepan, melt butter over medium heat. Add maple syrup, sugar, salt, and vanilla. Stir until sugar dissolves.
- Combine: Add toasted pecans to the syrup mixture, stirring to coat.
- Thicken (optional): If you prefer a thicker glaze, stir in flour and cook for 2 more minutes.
- Serve: Pour mixture into a baking dish and let cool before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 2%
- Iron: 4%
- Magnesium: 8%
- Potassium: 5%
Additional Notes/Tips
- Optional topping: Add a dollop of whipped cream for extra indulgence.
- Flavor boost: Add a pinch of cinnamon for a spiced kick.
- Storage tip: Store leftovers in an airtight container for up to 3 days.
