Low-Carb Beef Stroganoff
Craving that rich, creamy, comforting beef stroganoff without the carb overload? You’ve come to the right place. This Low-Carb Beef Stroganoff hits all the right notes. Say goodbye to heavy pasta and hello to a low-carb, yet indulgent dish that’ll make you feel like a gourmet chef. It’s creamy, savory, and so satisfying—without the guilt. Why settle for a boring dinner when you can have the flavors of beef, mushrooms, and a rich sauce in every bite? Let’s get cooking and make this creamy dream meal a reality.
Low-Carb Beef Stroganoff
This Low-Carb Beef Stroganoff offers all the creamy, savory flavor without the carbs. It's rich, comforting, and delicious.
Ingredients
- 1 lb beef sirloin or tenderloin sliced thin
- 1 cup mushrooms sliced
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp fresh parsley optional for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add the beef slices and cook for 2-3 minutes per side until browned.
- Remove beef from the skillet and set aside.
- In the same skillet, sauté onions, garlic, and mushrooms for 5 minutes until softened.
- Stir in Dijon mustard, then add beef broth and simmer for 5 minutes.
- Lower heat, stir in heavy cream, and let the sauce thicken.
- Return the beef to the skillet and mix it into the creamy sauce.
- Simmer for another 5 minutes, then season with salt and pepper.
- Garnish with fresh parsley and serve hot!
Notes
Nutritional Values (Per Serving)
Calories: 380Total Fat: 30g
Saturated Fat: 14g
Carbohydrates: 6g
Fiber: 1g
Protein: 28g
Additional Notes/Tips to Enhance the Flavor
- For extra richness, use full-fat coconut cream as a substitute for heavy cream.
- If you want a lighter version, swap out the beef for chicken or turkey.
- Serve with a side of sautéed spinach or zoodles for a complete meal.
