Lentil Stew with Garlic and Herbs
Ladies, grab your spoons—this Lentil Stew with Garlic and Herbs is basically edible self-care. It’s fragrant, hearty, and forgiving—just like your best friend. Each bite delivers garlicky warmth, herbal bliss, and that “I totally planned dinner” illusion. Lentils bring the muscle, herbs bring the flair, and garlic? She’s the diva running the show. It’s simple, vegan, and ridiculously comforting, perfect for nights when life’s chaotic, but your dinner doesn’t have to be. So, light a candle, cue your chill playlist, and let this stew do the emotional heavy lifting—because you deserve something warm, cozy, and drama-free.
Lentil Stew with Garlic and Herbs
A fragrant, hearty Lentil Stew with Garlic and Herbs simmered with vegetables, herbs, and spices—rich, wholesome, and naturally vegan comfort in every bite.
Ingredients
- 1 ½ cups dried green or brown lentils rinsed
- 1 tablespoon olive oil
- 1 large onion finely chopped
- 5 garlic cloves minced (yes, five—live boldly)
- 2 carrots diced
- 2 celery stalks chopped
- 1 ½ cups diced tomatoes fresh or canned
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- ½ teaspoon oregano
- Salt and black pepper to taste
- Juice of ½ lemon optional
- 2 tablespoons fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until golden and smugly fragrant, about 5 minutes.
- Add garlic, carrots, and celery. Stir for 5 minutes until veggies soften and the aroma could stop traffic.
- Add lentils, diced tomatoes, vegetable broth, thyme, rosemary, oregano, salt, and pepper. Stir like a woman on a mission.
- Bring to a boil, then reduce to a simmer. Cover and cook for 40–45 minutes until lentils soften and stew thickens.
- Add lemon juice and fresh parsley for that final “wow, she cooks” touch.
- Serve hot with crusty bread and your most dramatic spoon twirl.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 4.4 g
- Saturated Fat: 0.6 g
- Carbohydrates: 46 g
- Fiber: 14 g
- Protein: 16 g
Vitamins and Minerals (Per Serving)
- Iron: 27%
- Folate: 32%
- Vitamin A: 40%
- Vitamin C: 18%
- Magnesium: 21%
Additional Notes / Tips
- Add a splash of red wine vinegar for extra brightness if you’re feeling fancy.
- Want more flavor depth? Roast the garlic first—chef’s kiss level magic.
- Sprinkle chili flakes if you like your comfort with a little chaos.
- Store leftovers up to 4 days; the flavors bloom overnight like gossip.
- Pair with a glass of wine and zero responsibilities—you’ve earned it.
