Lentil and Mushroom Stew
Ladies, cancel your dinner plans—this Lentil and Mushroom Stew is serving flavor, comfort, and just enough sophistication to impress your inner food snob. It’s hearty, earthy, and unapologetically vegan—because plants do it better. The lentils bring the cozy substance, mushrooms add depth and attitude, and together they create edible therapy. Each spoonful tastes like fall in a bowl, minus the overpriced latte. It’s easy to make, rich in protein, and guaranteed to convert even the most dramatic meat-lover. So, grab your pot, pour the broth, and let this stew deliver soul-soothing magic without ruining your manicure.
Lentil and Mushroom Stew
A hearty, earthy Lentil and Mushroom Stew packed with rich flavor, tender mushrooms, and nourishing lentils—vegan, satisfying, and perfect for cozy, flavorful dinners.
Ingredients
Method
- Heat olive oil in a large pot over medium heat. Add onion and sauté until golden and aromatic, about 5 minutes.
- Add garlic, carrots, celery, and mushrooms. Cook until mushrooms release their drama—uh, moisture—about 7 minutes.
- Stir in lentils, diced tomatoes, vegetable broth, thyme, rosemary, paprika, salt, and pepper. Mix like you’re summoning flavor.
- Bring to a gentle boil, then reduce to a simmer. Cover and cook 40–45 minutes until lentils are tender and stew thickens.
- Add balsamic vinegar for a touch of richness. Sprinkle fresh parsley before serving.
- Serve warm with crusty bread, smug satisfaction, and zero regrets.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 4.8 g
- Saturated Fat: 0.7 g
- Carbohydrates: 47 g
- Fiber: 15 g
- Protein: 18 g
Vitamins and Minerals (Per Serving)
- Iron: 30%
- Folate: 34%
- Vitamin A: 38%
- Vitamin C: 20%
- Magnesium: 22%
Additional Notes / Tips
- Add a splash of coconut milk for a creamier, dreamier finish.
- Want smoky depth? Stir in a dash of soy sauce or liquid smoke.
- Store leftovers up to 4 days—they taste even better the next day.
- Pair with mashed potatoes or rice for ultimate comfort vibes.
- Pro tip: top with fresh herbs and act like you’re on a cooking show.
