LemonHerb Shrimp Fall Appetizer Recipe
LemonHerb Shrimp—because who doesn’t want shrimp that’s both light and bursting with flavor? This appetizer keeps it fresh, simple, and surprisingly sophisticated. Forget the heavy, greasy stuff; this is the zesty, citrusy treat you’ll be serving at your next fall gathering. Lemon, herbs, and shrimp—it’s almost like a culinary love affair that won’t overwhelm your taste buds. Light enough to keep your guests coming back for more, but bold enough to make a statement. So, roll up your sleeves and get ready for a recipe that’s anything but basic.
LemonHerb Shrimp Fall Appetizer Recipe
This LemonHerb Shrimp appetizer is a flavorful, light dish that balances fresh citrus and aromatic herbs for a perfect fall bite.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season the shrimp: In a mixing bowl, combine shrimp with olive oil, lemon juice, zest, garlic, oregano, salt, and pepper.
- Preheat the pan: Heat a skillet or grill pan over medium-high heat.
- Cook the shrimp: Add shrimp to the pan and cook for 2-3 minutes on each side until they turn pink.
- Finish with herbs: Sprinkle with chopped parsley and a squeeze of fresh lemon juice before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 20%
- Vitamin C: 15%
- Iron: 8%
- Calcium: 6%
- Magnesium: 4%
Additional Notes/Tips
- Want to make it even more vibrant? Add a dash of red pepper flakes for a little kick.
- Serve with a side of crispy crostini for the ultimate appetizer experience.
- Use fresh herbs for the best flavor. Dried herbs just don’t cut it here.
