Lemon Salmon Recipe
This Lemon Salmon Recipe brings bright flavor and instant confidence without demanding emotional labor or kitchen drama.
I roast vegan salmon fillets in a zesty lemon mix that tastes clean, bold, and beautifully effortless.
You enjoy protein-rich citrus bites that feel light, pretty, and suspiciously easy to make.
Lemon Salmon Recipe
A refreshing, citrusy vegan lemon-salmon dish with simple ingredients and a high-protein, bright, tangy flavor profile.
Ingredients
For the Vegan Lemon Salmon
- 2 vegan salmon-style fillets
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 teaspoon maple syrup
Garnish
- Lemon slices
- Chopped parsley
Instructions
- Preheat oven to 200°C.
- Line tray with parchment.
- Add olive oil to bowl.
- Add lemon juice.
- Add lemon zest.
- Add garlic powder.
- Add paprika.
- Add pepper.
- Add salt.
- Add maple syrup.
- Whisk marinade well.
- Brush vegan salmon fillets generously.
- Flip and brush again.
- Place fillets on tray.
- Add lemon slices on top.
- Bake 10 minutes.
- Brush remaining marinade.
- Bake 2 more minutes.
- Garnish with parsley.
- Serve warm.
Notes
Nutritional Values (Per Serving)
Calories: 230Total Fat: 10g
Saturated Fat: 1.2g
Carbohydrates: 14g
Fiber: 2g
Protein: 17g
Vitamins & Minerals (Per Serving)
Vitamin C: 14%Iron: 9%
Vitamin B6: 8%
Magnesium: 7%
Phosphorus: 8%
Additional Notes / Tips
- Add chili flakes for a bright spicy kick.
- Air-fry fillets for quicker crisping.
- Serve with quinoa or greens for a full meal.
