Keto Stuffed Peppers
Who says keto meals can’t be stuffed with flavor? Keto Stuffed Peppers are your answer to a deliciously satisfying, low-carb dinner. No need to drown in heavy carbs when you’ve got these vibrant veggies filled with all the good stuff—protein, veggies, and a whole lot of seasoning. Say goodbye to boring meals and hello to these perfectly packed peppers. They’re quick, easy, and guaranteed to please even the pickiest of eaters. So, let’s get cooking and stuff those peppers with some serious flavor without breaking your keto groove. Trust me, your taste buds will thank you.
Keto Stuffed Peppers
Keto Stuffed Peppers are a delicious low-carb dish packed with protein, veggies, and bold flavors. Perfect for dinner.
Ingredients
- 4 bell peppers
- 1 lb ground beef or plant-based option
- 1/2 cup cauliflower rice
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup tomato sauce
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds. Set aside.
- Heat olive oil in a skillet over medium heat. Add garlic and onion, cook until softened.
- Add ground beef (or plant-based option) to the skillet. Cook until browned.
- Stir in cauliflower rice, chili powder, cumin, salt, pepper, and tomato sauce. Simmer for 5 minutes.
- Stuff the peppers with the beef mixture.
- Place stuffed peppers in a baking dish, top with shredded cheese.
- Bake for 25 minutes, or until peppers are tender and cheese is melted.
- Serve hot and enjoy!
Notes
Nutritional Values (Per Serving)
Calories: 300Total Fat: 22g
Saturated Fat: 8g
Carbohydrates: 9g
Fiber: 3g
Protein: 20g
Additional Notes/Tips to Enhance the Flavor
- Add a sprinkle of fresh cilantro or parsley for extra flavor.
- Top with avocado slices for an extra creamy touch.
- Use ground turkey or chicken for a lighter option.
