Keto Ranch Dipping Sauce with Veggies
Keto Ranch Dipping Sauce with veggies? Yes, it’s the ultimate low-carb party starter you didn’t know you desperately needed.
This creamy, tangy sauce hugs crisp, fresh veggies like they’re besties at brunch, minus the carb drama.
Forget boring dips—this one brings bold flavor with a vegan twist, making snack time feel fancy yet effortless.
Perfect for those moments when you want to pretend you’re eating healthy while actually indulging.
Whip up this sauce and turn plain veggies into crave-worthy bites that scream “guilt-free but make it delicious.”
Keto Ranch Dipping Sauce with Veggies
Creamy vegan keto ranch dipping sauce paired with fresh crunchy vegetables for a perfect guilt-free snack.
Ingredients
- 1 cup vegan mayonnaise
- ½ cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 cups assorted fresh veggies carrots, cucumber, celery, bell peppers
Instructions
- In a mixing bowl, whisk vegan mayo and almond milk until smooth.
- Stir in apple cider vinegar, garlic powder, onion powder, dill, and parsley.
- Add salt and pepper; mix well to combine.
- Wash and cut fresh veggies into sticks or bite-sized pieces.
- Serve the ranch sauce chilled alongside the veggie platter.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 14g
- Saturated Fat: 1.5g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin A: 30%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 8%
- Vitamin K: 15%
Additional Notes/Tips
- For extra zest, add a squeeze of fresh lemon juice.
- Substitute almond milk with coconut milk for a creamier texture.
- Chill sauce for 30 minutes before serving to let flavors meld perfectly.
- Use whatever fresh, crunchy veggies you love or have on hand.
