Keto Pepperoni Chips
Let’s just say it—chips are emotional support snacks. But these Keto Pepperoni Chips? They’re the crunchy, savory fix your self-control didn’t ask for. Except surprise: they’re vegan. Yup, no meat here—just plant-based pepperoni magic that crisps up like the real thing and slaps harder than your ex’s excuses. Low-carb, high-flavor, and baked to perfection, these bites turn your snack game from “meh” to major. They’re fast, fabulous, and perfect for when you’re watching your carbs but not your sass. Serve ’em solo or dunk in dip—they never disappoint and always bring the crunch.
Keto Pepperoni Chips
Crispy, spicy, vegan-friendly keto pepperoni chips that feel indulgent but won’t wreck your macros or mood. Crunchy, zesty, and ridiculously addictive.
Ingredients
- 1 cup vegan pepperoni slices store-bought or homemade
- 1 tbsp olive oil
- ¼ tsp smoked paprika
- ¼ tsp garlic powder
- 1 pinch black pepper
- Optional: fresh parsley or dip of choice
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment.
- Toss the vegan pepperoni slices in olive oil, paprika, garlic powder, and pepper.
- Lay slices flat on the sheet. Keep space between them—clingy snacks are a no.
- Bake for 8–10 minutes, flipping halfway for extra crisp realness.
- Watch closely at the end—burnt chips are tragic.
- Let them cool for 3–4 minutes. That’s when the magic crisp sets in.
- Serve solo or with your sassiest dip. Store leftovers in an airtight container (if you even have leftovers).
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Iron: 12%
- Vitamin B6: 10%
- Magnesium: 9%
- Potassium: 7%
- Zinc: 6%
Additional Notes/Tips
- Use silicone baking mats for extra non-stick realness.
- Spice things up with chili flakes if you like it hot.
- Want cheesy vibes? Add a sprinkle of nutritional yeast before baking.
- These double as croutons on a salad if you’re feeling wild.
- Watch the oven—these go from golden to “why is it smoking?” fast.
