Keto Guacamole with Veggies
If carbs are the toxic ex you finally blocked, then keto guacamole with veggies is your sexy green rebound. It’s creamy, zesty, chunky, and doesn’t ghost your goals. This isn’t that sad store-bought mash pretending to be guac—it’s the real, extra AF version, made with ripe avocados and crunchy low-carb veggies. No chips, no guilt, just flavor and sass. It fits right into your clean-eating queen routine without tasting like sadness. Perfect for party platters, solo snacking, or judging reality TV. Bonus: it won’t text you “u up?” at 2 a.m.
Keto Guacamole with Veggies
This vibrant vegan keto guacamole is a rich, creamy dip served with crisp, fresh veggies. It’s low in carbs and heavy on attitude.
Ingredients
- 2 ripe avocados because basic is not an option
- 1 tbsp lime juice freshly squeezed for drama
- ¼ cup red onion finely chopped
- ¼ cup cherry tomatoes diced
- 1 small garlic clove minced (because you’re spicy)
- 1 tbsp fresh cilantro chopped (unless you’re a cilantro-hater, no judgment)
- Pinch of sea salt
- ¼ tsp cumin optional but flavorful
- 1 cup sliced cucumber
- 1 cup celery sticks
- 1 cup bell pepper strips any color (or rainbow, we’re not limiting joy)
Instructions
- Slice avocados in half, remove pits, and scoop into a mixing bowl like you mean it.
- Add lime juice and mash with a fork until creamy but still a little chunky—like emotional stability.
- Stir in chopped onion, tomatoes, garlic, cilantro, salt, and cumin. Taste and adjust because you’re the boss.
- Scoop into a cute serving bowl (presentation counts), surrounded by cucumber, celery, and bell pepper.
- Serve immediately or chill for 20 minutes if you’re trying to impress someone with self-control.
Notes
Nutritional Values (Per Serving)
- Calories: 145
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Vitamin C: 18%
- Folate: 20%
- Vitamin K: 25%
- Potassium: 12%
- Magnesium: 10%
Additional Notes/Tips
- Want more spice? Add a pinch of chili flakes or diced jalapeño.
- Swap cilantro for basil or parsley if it tastes like soap to you.
- Store in an airtight container with plastic wrap directly on the surface to prevent guac heartbreak (aka browning).
- Pair with veggie chips, flax crackers, or eat it straight with a spoon—we don’t judge.
- Add a touch of smoked paprika for a smoky twist your guests won’t expect (but will adore).
