Keto Fluffy Scrambled Eggs with Cream Cheese
Tired of boring breakfasts that taste like cardboard? Whip up these keto fluffy scrambled eggs with cream cheese—a velvety, dreamy delight. This vegan-friendly recipe swaps dairy cream cheese for a silky plant-based alternative that melts effortlessly into your eggs. You’ll get rich texture and decadent flavor without the guilt or carbs. Perfect for queens who want indulgence without sabotage, this dish cooks fast and looks impressive. Say goodbye to sad mornings and hello to a creamy, protein-packed start that fuels your hustle and satisfies your taste buds. Breakfast just got a serious upgrade—fluff and sass included.
Keto Fluffy Scrambled Eggs with Cream Cheese
A creamy, fluffy vegan scrambled egg dish made keto-friendly with plant-based cream cheese for indulgent mornings.
Ingredients
- 4 vegan egg patties or equivalent homemade
- 2 tablespoons plant-based cream cheese
- 1 tablespoon vegan butter or oil
- Salt and pepper to taste
Instructions
- Heat vegan butter in skillet on medium-low.
- Whisk vegan eggs and cream cheese together until smooth.
- Pour mixture into skillet and cook gently.
- Stir slowly with spatula, folding eggs until fluffy.
- Season with salt and pepper.
- Serve immediately, because patience is overrated.
Notes
Nutritional Values (per serving):
Vitamins & Minerals (% DV per serving):
Additional Tips:
Add fresh herbs or nutritional yeast for extra zing. Cook low and slow for maximum fluffiness.
- Calories: 220
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
Vitamins & Minerals (% DV per serving):
- Vitamin B12: 30%
- Vitamin D: 25%
- Calcium: 15%
- Iron: 12%
- Vitamin A: 10%
Additional Tips:
Add fresh herbs or nutritional yeast for extra zing. Cook low and slow for maximum fluffiness.
