Keto Egg Drop Soup
So here we are, craving comfort food, needing it keto, and also, oh yeah—vegan. Which means no chickens were emotionally burdened. This Keto Egg Drop Soup fakes it like your ex’s gym routine: convincing but completely plant-based. Silken tofu steps in for the egg and swirls through broth like it’s on a spa vacation. Savory, steamy, soothing—and so easy you could cook it while gossiping. It’s low-carb, dairy-free, totally slurpable, and ready in less time than it takes to scroll through your ex’s feed. Go ahead, grab your soup spoon and your inner smugness.
Keto Egg Drop Soup
This Vegan Keto Egg Drop Soup brings you that classic swirly, silky vibe without using actual eggs. It’s fast, cozy, and guilt-free.
Ingredients
- 2 cups low-sodium vegetable broth
- 1 tbsp coconut aminos or low-carb soy alternative
- ½ tsp ground turmeric
- ½ tsp garlic powder
- 1 tsp sesame oil
- 1 tbsp arrowroot powder for thickening
- ¼ cup cold water
- ½ cup silken tofu whisked smooth
- 1 green onion finely chopped (optional)
- Salt and pepper to taste
Instructions
- In a saucepan, heat the broth on medium until it starts to simmer like it’s got secrets.
- Add coconut aminos, turmeric, garlic powder, and sesame oil. Stir until your kitchen smells like you actually know what you’re doing.
- In a separate cup, mix arrowroot powder with water to form a slurry. Add it slowly into the broth, whisking constantly.
- Blend or whisk the silken tofu until smooth. Slowly drizzle it into the soup while stirring to mimic those classic eggy ribbons.
- Let it cook for 2 more minutes, then toss in green onions, salt, and pepper.
- Serve hot and sassy.
Notes
🧾 Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 1.5g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
💊 Vitamins & Minerals (Per Serving)
- Iron: 12%
- Calcium: 10%
- Vitamin C: 8%
- Magnesium: 9%
- Potassium: 6%
💁♀️ Additional Tips to Enhance Flavor
- Add a drop of chili oil if you like your comfort with attitude.
- Stir in chopped spinach or bok choy for added greens.
- Sub mushroom broth for a deeper, earthy flavor.
- Want more texture? Add a handful of spiralized zucchini.
- Garnish with sesame seeds for fancy vibes with zero effort.
