Keto Dark Chocolate Bites
Let’s be honest—life’s chaotic, your inbox is terrifying, and your willpower left sometime after brunch. Enter these keto dark chocolate bites.
They’re vegan, rich, and dark—basically your type, but they won’t ghost you after two dates and a playlist.
One bite and you’ll forget you ever considered that bland rice cake.
They melt in your mouth, not your social credibility.
Packed with healthy fats and zero dairy drama, these bites taste like luxury but prep like a lazy legend.
Keto Dark Chocolate Bites
These keto dark chocolate bites are rich, dairy-free, sugar-free morsels made with wholesome vegan ingredients for guilt-free indulgence that hits hard.
Ingredients
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter or any nut/seed butter
- 1/4 cup powdered erythritol or monk fruit
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional: chopped nuts coconut flakes, or cacao nibs for topping
Instructions
Melt It Down:
- In a small saucepan, melt coconut oil and almond butter over low heat until smooth and scandalously silky.
Mix Like You Mean It:
- Remove from heat and whisk in cocoa powder, sweetener, vanilla, and salt until fully combined and glossy.
Pour Into Molds:
- Spoon mixture into silicone molds or lined mini muffin tin—don’t overthink the shape, they’ll all end up eaten.
Top It Off:
- Sprinkle with nuts, coconut, or cacao nibs if you’re feeling extra (and when aren’t you?).
Freeze for Drama:
- Pop in the freezer for 10–15 minutes until solid. Stare into the freezer like it’s a romcom montage.
Serve or Store:
- Keep bites in a sealed container in the fridge or freezer. Try to make them last a week (you won’t).
Notes
Nutritional Values (Per Serving – 1 Bite)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 10%
- Magnesium: 15%
- Zinc: 6%
- Vitamin E: 8%
- Copper: 12%
Additional Notes & Tips
- Don’t skip the salt—it makes the chocolate flavor pop like your favorite red lipstick.
- Swap almond butter for sunflower or tahini to go nut-free but still fabulous.
- Add peppermint extract or orange zest if you’re feeling bougie.
- Want crunch? Stir chopped almonds into the mix before pouring.
- Store extras in the freezer, unless your self-control is fictional (same).
