Keto Cucumber Bites with Cream Cheese

Keto Cucumber Bites with Cream Cheese

Think keto snacks have to be boring? Think again. These cucumber bites with vegan cream cheese steal the show.
They’re fresh, crunchy, and creamy—like a spa day for your taste buds without the cucumber water.
Perfect for impressing guests or pretending you’re eating healthy while binge-watching your favorite series.
Low-carb, guilt-free, and oh-so-easy, these bites scream “I got this” without breaking a sweat.
Plus, no dairy drama here—just smooth, tangy, plant-based cream cheese hugging crisp cucumber rounds.
Snack smart, snack chic, and snack with a wink—because keto life deserves flair.
Ready to wow yourself and your friends? These bites got you covered.
Crunch, dollop, repeat—it’s keto snacking made glamorous.
Who knew health could look this cute?
And yes, it’s as simple as it sounds.

Keto Cucumber Bites with Cream Cheese

Keto Cucumber Bites with Cream Cheese

Emily Carter
Vegan keto cucumber bites with cream cheese combine fresh crunch and creamy flavor for an easy, elegant snack.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 70 kcal

Ingredients
  

  • 1 large cucumber
  • 1 cup vegan cream cheese
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • Optional: chopped chives or paprika for garnish

Instructions
 

  • Slice cucumber: Cut into 1/2-inch thick rounds.
  • Prepare cream cheese: Mix vegan cream cheese, dill, lemon juice, garlic powder, salt, and pepper in a bowl until smooth.
  • Assemble bites: Spread or pipe cream cheese mixture onto each cucumber slice.
  • Garnish: Sprinkle chopped chives or paprika on top for extra flair.
  • Serve immediately: Or chill for 10 minutes to let flavors mingle before serving.

Notes

Nutritional Values (per serving – 2 bites)

  • Calories: 70
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Vitamin A: 8%
  • Vitamin C: 6%
  • Calcium: 10%
  • Iron: 4%
  • Vitamin K: 12%

Additional Notes & Tips

  • For extra zest, add a tiny pinch of smoked paprika.
  • Use a piping bag for a fancy presentation that screams “I tried.”
  • Substitute fresh herbs with dried if you’re feeling lazy but fabulous.
  • Store leftovers in an airtight container for up to 2 days—if they last that long.
  • Perfect for brunch, parties, or anytime you want to look like a snack yourself.

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