Keto Cream Cheese Pancakes
Craving pancakes but still committed to fitting in those skinny jeans without popping a button? Enter Keto Cream Cheese Pancakes—your weekend breakfast miracle. They’re low-carb, protein-rich, and ridiculously satisfying—like brunch without the bloat. You get all the fluff with none of the flour drama, because no one asked for a carb coma before noon. These golden beauties flip like a dream and stack better than your last three relationships. They’re rich, creamy, and surprisingly guilt-free. You’ll feel like you’re cheating on your diet—but plot twist—you’re not. Top them with berries, vegan butter, or nothing at all. Either way, your tastebuds win.
Keto Cream Cheese Pancakes
Fluffy, keto-friendly vegan pancakes made with dairy-free cream cheese, almond flour, and a touch of sass—low in carbs, big on flavor.
Ingredients
- 1/4 cup vegan cream cheese softened
- 1/4 cup almond flour
- 2 tbsp coconut flour
- 1/4 cup almond milk
- 1 tbsp flaxseed meal mixed with 2.5 tbsp water as egg replacer
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Optional: 1 tsp erythritol for sweetness
Instructions
- In a small bowl, mix flaxseed meal with water and let sit 5 minutes to thicken.
- In another bowl, combine cream cheese, almond milk, and vanilla. Whisk until smooth.
- Add almond flour, coconut flour, salt, baking powder, and erythritol to the wet mixture.
- Stir in flax egg. Mix until the batter is smooth but thick.
- Heat skillet over medium. Lightly grease with oil.
- Pour 2-3 tbsp batter per pancake into pan.
- Cook for 2-3 minutes per side until golden brown and firm.
- Serve warm with berries or keto syrup.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (% Daily Value):
- Calcium: 7%
- Iron: 6%
- Magnesium: 10%
- Vitamin E: 8%
- Potassium: 5%
