Keto Cloud Eggs with Cheese
Keto cloud eggs with cheese sound fancy, but let’s keep it vegan, light, and totally effortless—because who has time for fuss?
Imagine fluffy, airy bites that melt in your mouth, packed with cheesy flavor without a single animal product.
This recipe turns simple ingredients into a glamorous breakfast that makes your taste buds dance and carb counts cry.
Whip up these dreamy, protein-packed delights in minutes—perfect for busy mornings or when you need a snack that impresses.
Say goodbye to boring breakfasts; say hello to your new keto-approved, plant-based obsession that’s as fun as it is tasty.
Keto Cloud Eggs with Cheese
Vegan keto cloud eggs with cheese offer airy, cheesy, low-carb bites, perfect for an easy, delicious breakfast or snack.
Ingredients
- 4 vegan egg substitutes like JUST Egg or chickpea flour batter
- 1/2 cup vegan shredded cheese
- 1/4 teaspoon cream of tartar
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Whip vegan egg substitute with cream of tartar until stiff peaks form.
- Gently fold in vegan cheese.
- Scoop mounds onto parchment-lined baking sheet.
- Bake for 8–10 minutes until golden and puffed.
- Season with salt and pepper, serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Vitamin B12: 15%
- Calcium: 10%
- Iron: 6%
- Vitamin D: 8%
- Magnesium: 5%
Additional Notes & Tips
- Use your favorite vegan cheese for extra flavor.
- Add herbs like chives or paprika for a flavor boost.
- Best eaten fresh and warm for cloud-like texture.
