Keto Chocolate Peanut Butter Cups
Craving that sweet, salty combo without wrecking your keto vibes? These vegan keto chocolate peanut butter cups have your back.
Rich cocoa meets creamy peanut butter in a low-carb, guilt-free treat that tastes like rebellion in dessert form.
Forget the sugar crash—these cups keep you energized, satisfied, and dangerously close to sneaking seconds (or thirds).
Whip them up fast, stash in the fridge, and conquer snack time with style and sass.
Because who says keto can’t be decadent, delicious, and downright addictive? These little bombs prove otherwise, one bite at a time.
Keto Chocolate Peanut Butter Cups
Delicious vegan keto chocolate peanut butter cups blending rich cocoa and creamy nut butter in a low-carb snack.
Ingredients
- 1 cup natural peanut butter smooth or crunchy
- ½ cup coconut oil melted
- ⅓ cup cocoa powder
- ¼ cup powdered erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Mix peanut butter, half the coconut oil, sweetener, and vanilla until smooth.
- In another bowl, combine cocoa powder and remaining coconut oil.
- Spoon chocolate mixture into molds, about one-third full; freeze 5 minutes.
- Add peanut butter layer, then top with remaining chocolate mix.
- Freeze 30 minutes or until firm.
- Pop out cups and store in the fridge.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 8%
- Potassium: 4%
- Vitamin E: 3%
Additional Notes & Tips to Enhance Flavor
- Use crunchy peanut butter for texture contrast.
- Sprinkle sea salt on top before freezing for extra zing.
- Swap peanut butter with almond or cashew butter for variety.
