Keto Chocolate Chip Cookies
Craving cookies but trying to stay keto and vegan? Meet keto chocolate chip cookies—guilt-free, delicious, and utterly addictive.
These sweet treats swap sugar for keto-friendly alternatives, delivering classic cookie vibes without carb overload.
Packed with melty vegan chocolate chips and nutty almond flour, they satisfy your snack attack without ruining your diet.
No need to stress about complicated baking; these cookies come together fast, making you look like a kitchen pro.
Perfect for sneaking into meetings, sharing with friends, or just devouring in your PJs—because keto can still be fun.
Say goodbye to boring desserts and hello to chewy, chocolaty perfection that fuels your low-carb lifestyle.
Keto Chocolate Chip Cookies
Vegan keto chocolate chip cookies combining almond flour, sugar alternatives, and dairy-free chocolate for a tasty low-carb snack.
Ingredients
- 2 cups almond flour
- 1/2 cup keto-friendly sweetener like monk fruit
- 1/4 cup coconut oil melted
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, sweetener, baking soda, and salt in a bowl.
- Add melted coconut oil, almond milk, and vanilla, stirring until combined.
- Fold in vegan chocolate chips gently.
- Scoop dough onto baking sheet, spacing evenly.
- Bake for 15 minutes or until edges turn golden brown.
- Cool for 10 minutes before devouring.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 8%
- Vitamin E: 7%
- Zinc: 4%
Additional Notes & Tips to Enhance Flavor
- Sprinkle sea salt on top before baking for a salty-sweet punch.
- Swap almond flour for hazelnut flour for a nutty twist.
- Store in an airtight container for up to 5 days—if they last that long!
