Keto Chicken Piccata

Keto Chicken Piccata

Who said keto meals have to be bland? Enter Keto Chicken Piccata, where succulent chicken meets zesty lemon and briny capers, all with zero carbs. It’s like a hug for your taste buds, minus the guilt. Whether you’re feeling fancy or just want a reason to break out that bottle of white wine, this dish is your go-to. Ready for a weeknight dinner that’s impressively tasty and perfectly keto? Grab your skillet, and let’s get cooking. Your inner chef is about to have a serious moment.

Keto Chicken Piccata

Keto Chicken Piccata

Emily Carter
A vibrant, keto-friendly twist on the classic Italian piccata, featuring tender chicken with a lemon-caper sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup chicken broth
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp capers drained
  • 1/4 cup almond flour
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Season the chicken breasts with salt, pepper, and garlic powder.
  • Dredge chicken in almond flour, shaking off excess.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook chicken for 5-6 minutes per side, until golden and cooked through.
  • Remove chicken and set aside.
  • In the same skillet, add chicken broth, lemon juice, and capers. Stir to combine.
  • Return chicken to the skillet and simmer for 2-3 minutes, allowing flavors to meld.
  • Garnish with fresh parsley, and serve with your favorite low-carb side dish.

Notes

Nutritional Information (Per Serving)

  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 34g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 6%
  • Vitamin K: 8%

Additional Notes/Tips to Enhance Flavor for the Recipe

  • For extra richness, add a dollop of grass-fed butter to the sauce.
  • Serve with zucchini noodles or cauliflower rice to keep it low-carb and filling.
  • Don’t skimp on the lemon—its acidity is what makes this dish shine.
  • Make this dish your own by adding a pinch of chili flakes for a spicy kick.

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