Keto Cheddar Cheese & Bacon Bombs
Keto Cheddar Cheese & Bacon Bombs sound like a guilty pleasure, but surprise—they’re totally vegan and guilt-free.
These crispy, cheesy bites explode with bold flavors while keeping carbs and dairy out of your life.
Perfect for snack attacks or impressing guests who don’t know what hit them, they pack smoky, melty goodness.
Forget boring appetizers—these bombs combine crunch, creaminess, and a touch of sass to satisfy your savory cravings.
Ready in a flash, these showstoppers prove keto doesn’t have to be bland or complicated.
Keto Cheddar Cheese & Bacon Bombs
Savory vegan keto cheddar cheese and bacon bombs deliver crispy, creamy, and smoky low-carb bites bursting with flavor.
Ingredients
- 1 cup vegan cheddar shreds
- 1 cup vegan bacon bits
- 1 cup almond flour
- ½ cup coconut flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp flaxseed meal mixed with 3 tbsp water
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix flaxseed meal with water; let sit 5 minutes.
- Combine almond flour, coconut flour, garlic powder, smoked paprika, salt, and pepper.
- Add vegan cheddar, bacon bits, and flax egg to dry ingredients; mix well.
- Form mixture into small balls and place on a greased baking sheet.
- Drizzle olive oil over bombs and bake for 25 minutes until golden and crispy.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin B12: 5%
- Vitamin A: 7%
- Vitamin K: 4%
Additional Notes/Tips
- Use gloves when handling vegan bacon bits to avoid greasy fingers.
- Serve with keto-friendly dipping sauce or vegan ranch.
- Make ahead and refrigerate for quick snacks anytime.
- Add a pinch of cayenne for extra heat if you dare.
