Keto Beef and Cabbage Casserole
Yes, cabbage is sexy now. Who knew? This hearty keto casserole makes cruciferous feel chic, especially when it’s snuggled up with bold, beefy vibes. Well, “beefy” in a plant-based way—because we love cows more as friends than dinner. It’s the perfect weeknight rescue for anyone juggling deadlines, toddler meltdowns, or hormonal chaos. Comforting, low-carb, cozy, and practically judgment-free—even if you eat half the dish alone. It’s savory, satisfying, and secretly packed with nutrients your body will thank you for between sips of wine. Pair it with your sassiest spatula and call it dinner done.
Keto Beef and Cabbage Casserole
This vegan twist on classic beef and cabbage casserole delivers bold flavor, fewer carbs, and zero drama. It's cozy, healthy, and low-maintenance.
Ingredients
Filling:
- 1 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1½ cups vegan ground beef substitute
- 1 tbsp tomato paste
- ½ tsp paprika
- ½ tsp dried thyme
- 1 tbsp coconut aminos or soy-free tamari
- Salt and pepper to taste
- 2 cups shredded green cabbage
Topping (Optional but fabulous):
- 2 tbsp nutritional yeast
- ¼ cup crushed almonds or sunflower seeds
